Description
The quintessential Korean ferment, with its probiotic qualities is a spicy contribution to any meal, from a sandwich to a salad, from a side dish served with a rice or noodle meal to just a lovely snack on its own: let your imagination guide your tastebuds! Picnic’s standard kimchi is made from fermented cabbage. Watch out for seasonal special kimchi’s.
Allergens: none, but you have to like a fiery taste!
Jar size: 200 gr
