Daily plants à la Provençale

Cauliflower steak with mushroom sauce. Faux gras. Tapenade. Fennel ragout. Vegan Provençal inspired classics that are easy to make and delicious to eat. Whether you are a vegan or a curious omnivore: this picnic session will empower you to create delicious Provençal inspired vegan classics to enjoy daily.

What do you make?
– In this workshop a full meal consisting of apéro, entrée, main and dessert will be created.
– You will learn fundamental cooking techniques that will enable you to create interesting whole food, plant-based dishes.
– You will take home the helpful Picnic en Provence recipe & tips booklet.
– We will enjoy the full meal together and exchange ideas and tips.

Additional info
Entry level: beginner and experienced cooks can use this course to up their plant game.
This is a 4 hour workshop with minimum 2 and maximum 6 participants.
The workshop starts at 14h and will end at 20.00h including the whole food, plant-based dishes you prepared served with drinks.
You will take home the recipe booklet including tips and an overview of local markets.