Workshops

Provence longevity cuisine

Looking to make your day-to-day cooking quick, healthy and whole food plant-based? Then the Provençal longevity cuisine session is for you! Rooted in the Blue Zones research & cooking this workshop offers you the chance to embark on an adventure of simple, wholesome plant-based Provençal meals that are easy and quick to cook with seasonal […] ...

Fermenting & preserving

Dive into the world of pickles and ferments, the health benefits, techniques and of course: learn to make a set of pickles and start ferments yourself! These bubbly, tangy and colorful condiments are healthy and deliver lively contributions to any meal. Picnic’s love for fermenting and pickling started accidentally around 2009 as a pass time […] ...

Julie & Julia

Bourguignonne. Bavarian cream. Bruschetta. Voilà, a selection of the iconic dishes from Julie & Julia, the movie that weaves the threads from Paris in the 50s to a New York kitchen in the 2000s. In this workshop you will learn how to cook the sumptuous, healthier vegan version of the signature, time honored dishes from […] ...

Daily plants à la Provençale

Cauliflower steak with mushroom sauce. Faux gras. Tapenade. Fennel ragout. Vegan Provençal inspired classics that are easy to make and delicious to eat. Whether you are a vegan or a curious omnivore: this picnic session will empower you to create delicious Provençal inspired vegan classics to enjoy daily. What do you make? – In this […] ...