by Chef Margo | Aug 5, 2026 | #ClosetClassics
As the story has it, in the old days in Nice and the lands beyond the sea – where we live – the fishermen and the farmers combined the catch of the day with the harvests of the day to make a nourishing salad platter. My version is completely plantified and...
by Chef Margo | Jul 13, 2026 | #ClosetClassics
Voilà the first of many #closetclassics to come: bohémienne, also known as Bohemian or in the original Provençal language – that is rapidly going extinct and that I unfortunately am unversed in: Bóumiano. A cousin of ratatouille, the dish that made it to the world...
