compassionate cooking in Provence
The Picnic sessions
Hands-on, from scratch to delicious finish: the Picnic cooking sessions (workshops) empower and inspire vegans and non-vegans, amateurs and professionals alike to create Provence inspired, easy, sumptuous and healthy whole food plant-based dishes. Picnic en Provence workshops are hands-on, intensive, fun and give you all that you need to recreate the dishes at home and to design your own.
compassionate cooking in Provence
All sessions include..
an introduction into the basics of healthy, delicious and fun plant-based cuisine
training in basic knife skills and plating techniques
knowing how to select good, in season, local produce
a reasonable number of (non-)alcoholic drinks per person
all ingredients
surprise encounters with fellow participants and with beautiful medieval Viens!
Daily plants à la Provençale
Cauliflower steak with mushroom sauce. Faux gras. Tapenade. Fennel ragout. Vegan Provençal inspired classics that are easy to make and delicious to eat. Whether you are a vegan or a curious omnivore: this picnic session will empower you to create delicious Provençal inspired vegan classics to enjoy daily. What do you make? – In this […] ...
Provence longevity cuisine
Looking to make your day-to-day cooking quick, healthy and whole food plant-based? Then the Provençal longevity cuisine session is for you! Rooted in the Blue Zones research & cooking this workshop offers you the chance to embark on an adventure of simple, wholesome plant-based Provençal meals that are easy and quick to cook with seasonal […] ...
Julie & Julia
Bourguignonne. Bavarian cream. Bruschetta. Voilà, a selection of the iconic dishes from Julie & Julia, the movie that weaves the threads from Paris in the 50s to a New York kitchen in the 2000s. In this workshop you will learn how to cook the sumptuous, healthier vegan version of the signature, time honored dishes from […] ...
Daily plants à la Provençale
Cauliflower steak with mushroom sauce. Faux gras. Tapenade. Fennel ragout. Vegan Provençal inspired classics that are easy to make and delicious to eat. Whether you are a vegan or a curious omnivore: this picnic session will empower you to create delicious Provençal inspired vegan classics to enjoy daily. What do you make? – In this […] ...
Provence longevity cuisine
Looking to make your day-to-day cooking quick, healthy and whole food plant-based? Then the Provençal longevity cuisine session is for you! Rooted in the Blue Zones research & cooking this workshop offers you the chance to embark on an adventure of simple, wholesome plant-based Provençal meals that are easy and quick to cook with seasonal […] ...
Fermenting & preserving
Dive into the world of pickles and ferments, the health benefits, techniques and of course: learn to make a set of pickles and start ferments yourself! These bubbly, tangy and colorful condiments are healthy and deliver lively contributions to any meal. Picnic’s love for fermenting and pickling started accidentally around 2009 as a pass time […] ...
Provence longevity cuisine
Looking to make your day-to-day cooking quick, healthy and whole food plant-based? Then the Provençal longevity cuisine session is for you! Rooted in the Blue Zones research & cooking this workshop offers you the chance to embark on an adventure of simple, wholesome plant-based Provençal meals that are easy and quick to cook with seasonal […] ...
Julie & Julia
Bourguignonne. Bavarian cream. Bruschetta. Voilà, a selection of the iconic dishes from Julie & Julia, the movie that weaves the threads from Paris in the 50s to a New York kitchen in the 2000s. In this workshop you will learn how to cook the sumptuous, healthier vegan version of the signature, time honored dishes from […] ...
Daily plants à la Provençale
Cauliflower steak with mushroom sauce. Faux gras. Tapenade. Fennel ragout. Vegan Provençal inspired classics that are easy to make and delicious to eat. Whether you are a vegan or a curious omnivore: this picnic session will empower you to create delicious Provençal inspired vegan classics to enjoy daily. What do you make? – In this […] ...
Provence longevity cuisine
Looking to make your day-to-day cooking quick, healthy and whole food plant-based? Then the Provençal longevity cuisine session is for you! Rooted in the Blue Zones research & cooking this workshop offers you the chance to embark on an adventure of simple, wholesome plant-based Provençal meals that are easy and quick to cook with seasonal […] ...
Fermenting & preserving
Dive into the world of pickles and ferments, the health benefits, techniques and of course: learn to make a set of pickles and start ferments yourself! These bubbly, tangy and colorful condiments are healthy and deliver lively contributions to any meal. Picnic’s love for fermenting and pickling started accidentally around 2009 as a pass time […] ...
Julie & Julia
Bourguignonne. Bavarian cream. Bruschetta. Voilà, a selection of the iconic dishes from Julie & Julia, the movie that weaves the threads from Paris in the 50s to a New York kitchen in the 2000s. In this workshop you will learn how to cook the sumptuous, healthier vegan version of the signature, time honored dishes from […] ...
We can't wait to meet you at
Picnic en Provence
Call Us
(+33) 078 706 0700
Visit Us
9A Rue de la Place, 84750 Viens, France
Email Us
info@picnicenprovence.com
General terms and Conditions
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